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Fish is a source of micronutrients, minerals, essential fatty acid and proteins.
فالسمك مصدر للمغذيات الدقيقة والمعادن والأحماض الدهنية الأساسية والبروتينات.
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FAO has estimated the number of individuals earning an income from primary sector employment in fisheries and aquaculture at around 38 million in 2002.76 Fish also represents a valuable source of micronutrients, minerals, essential fatty acids and protein in the diet of people in many countries.
وتقدر منظمة الأغذية والزراعة عدد الأفراد الذين يحصلون على دخلهم من العمل في القطاع الأولي في مصائد الأسماك وتربية المائيات بنحو 38 مليون نسمة في عام 2002(76).
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Selected publications include: “The effects of inhaled formaldehyde on oxidant and antioxidant systems of rat cerebellum during the post-natal development process”, Toxicology Mechanisms and Methods (2008); “Effects of post-natal formaldehyde exposure on pyramidal cell number, volume of cell layer in hippocampus and hemisphere in the rat: a stereological study” (2007); “Melatonin prevents formaldehyde-induced neurotoxicity in prefrontal cortex of rats: an immunohistochemical and biochemical study” (2007); “The protective effects of caffeic acid phenethyl ester (CAPE) against liver damage induced by cigarette smoke inhalation in rats” (2007); “Protective effects of W-3 essential fatty acids against formaldehyde-induced neuronal damage in prefrontal cortex of rats” (2007); “Protective effects of W-3 fatty acids in a rat focal cerebral ischaemia-reperfusion model” (2007).
تضم المنشورات المختارة:“The effects of inhaled formaldehyde on oxidant and antioxidant systems of rat cerebellum during the postnatal development process, Toxicology Mechanisms and Methods” (2008); Effects of postnatal formaldehyde exposure on pyramidal cell number, volume of cell layer in hippocampus and hemisphere in the rat: a stereological study (2007); Melatonin prevents formaldehyde-induced neurotoxicity in prefrontal cortex of rats: an immunohistochemical and biochemical study (2007); The protective effects of caffeic acid phenethyl ester (CAPE) against liver damage induced by cigarette smoke inhalation in rats (2007); Protective effects of W-3 essential fatty acids against formaldehyde-induced neuronal damage in prefrontal cortex of rats (2007); Protective effects of W-3 fatty acids in a rat focal cerebral ischemia-reperfusion model (2007).