The survey conducted anthropometric measurements and collected information on family food consumption and agricultural patterns.

The anthropometrics included measuring height, weight, waists and hips.

Anthropometric measures, included measuring height, weight, waist and hip measurements, and the recommended weights of the body mass index (BMI) were used to evaluate the condition of people.

In addition, health workers are given ongoing training in conducting anthropometric measurements using sound methods and in reading the results and formulating the necessary treatment plans.