Sun-dried fish.

Sun-dried fish.

Sun dries them pretty damn quick.

Like a bunch of sun-dried stingray.

You know, look at the sun-dried tomatoes.

Pounded, wrung into balls and sun-dried, they finally become the basic ingredient of rouge.

I tell you, I wouldn't mind having a piece of this sun-dried-tomato business.

I wouldn't mind having a piece of this sun-dried tomato business.

Thank you for the sun-dried tomato aioli, because it's a revelation.

Thank you for the sun-dried tomato aioli, because it's a revelation.