Mead and grain alcohol?

Mead and grain alcohol?

Sassafras, and natural grain alcohol.

One part grain alcohol, a dash of hash.

Last time, you used grain alcohol instead of the sambuca.

Fruits, grain, meats, alcohol, honey.

This stuff is so strong, they're drinking it with grain alcohol.

Tomorrow night, you'll wrap yourself in a sheet, pour grain alcohol all over your head.

One part grain alcohol, a dash of hash, a hint of red bull.

And if anybody craves the delicious combo of lime jell-o and grain alcohol...